As we approach the festive season, here are a couple of canapé ideas for you to serve with our delicious Jukes drinks.
Mulled Jukes 6 with Pigs in Blankets Parcels
10 Caramelised Pork Sausages
1 pack Smoked Rashers of Streaky Bacon
2 tablespoon runny Honey
2 tablespoon Wholegrain mustard
Preheat your oven to 392F.
Squeeze the meat out of the sausages and mash it together in a bowl. Make four similarly sized balls and wrap them in the bacon rashers. Combine the honey and mustard to make a glaze and liberally brush the parcels before putting them on a baking tray and roasting for 25 minutes. Serve with a smug smile!