Elevate Your Fall Dining: Perfect Food Pairings by Matthew Jukes

We believe that great flavours deserve to be elevated, which is why our range of sophisticated, alcohol-free drinks was designed with food pairing in mind. As the autumn season is here, Matthew Jukes has curated a few delicious fall recipes below that pair beautifully with Jukes drinks.

FOUR RECIPES FOR FALL

Roast Leg of Spring Lamb Paired with Jukes 6

This is one of the finest lamb recipes imaginable. I remember my mother using tinned anchovies in lamb gravy to add an extra dimension of flavour, and even friends who dislike anchovies adore this dish. It is also a stunning match with Jukes 6.

Soy & Ginger Salmon Paired with Jukes 8

It is super-healthy, utterly delicious and a doddle to knock up. While we tend to fall back on it for mid-week suppers, the flavours are dinner party-worthy! But let's not forget the main reason for choosing this dish- it's an exceptional recipe to enjoy with our beautiful rosé, Jukes 8. The combination of flavours is simply divine. 

Sausage Casserole Paired with Jukes 6

This is an amazingly delicious and comforting dish that is a guilty pleasure in the winter months, we finish this dish with chopped parsley and serve it with buttered winter greens. It is also a doddle to make and heavenly with Jukes 6. 

Lamb & Beetroot Curry Paired with Jukes 6

We have long chanted the versatility of Jukes drinks when matched to world cuisine, and Jukes 6, the dark red, is a virtual globe-trotter for delicious and sometimes unexpected food pairings. This recipe is a particular favourite, and it benefits from being able to marinate the lamb and also roast off the beetroot a day before you cook the recipe.