Ingredients:

1 chilled can of Jukes 8 - The Sparkling Rosé or sparkling water and 1 bottle of Jukes 8 - The Rosé

Juice of ½ pink grapefruit

2–3 fresh basil leaves

Ice cubes

Optional: grapefruit wedge or basil sprig for garnish

Method:

1. Lightly muddle the basil leaves at the bottom of a glass to release their aroma.
2. Add a handful of ice cubes and the grapefruit juice.
3. Pour over the chilled Jukes 8 and stir gently to combine.
4. Garnish with a grapefruit wedge or basil sprig, if desired.