Ingredients

• Wedge of watermelon flesh

• Still water

• Jukes 8

• Ice

Garnish - optional

• Raspberries & mint

Glassware

• Large tumbler

Method

1. Fill a tumbler with ice. Add 7oz of still water and then squeeze the watermelon over the ice and stir.

2.Pour in a bottle of Jukes, swirl and then add your garnish.