THE GUARDIAN: RED WINES TO WARM UP BONFIRE NIGHT

'Autumn and winter are a time for big reds from sunnier climates, so think malbec, shiraz, cabernet sauvignon and merlot to add fireworks to curries, chillies and bangers.

And if you don’t drink, can I recommend Jukes no 2 from wine writer Matthew Jukes, a convincing red wine substitute that is designed to be drunk chilled or at room temperature (diluted with still or sparkling water), but which I’ve discovered is rather delicious topped up from the kettle.' Fiona Beckett, The Guardian

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