Jukes 1 has an equally complex recipe, drawing on tasting notes found in Chardonnays, Rieslings, Semillons, Albariños and other white wines that Matthew Jukes greatly admire. It’s available in two formats: as a concentrate, meant to be mixed by the drinker, and as a premixed sparkling drink, sold in cans.

Seafood and crustacea; spicier dishes; lighter pasta and rice-based main course.