Jukes 8 is Matthew Jukes’ take on a modern rosé, with a nod to the hallmarks and historical triggers of some of his favorite Provençal flavors. This rosé alternative evokes the flavors of the wild Provençal countryside and the Mediterranean coastline through a delicate layering of fruit, vegetables, herbs and spices.

Richer and spicier fish dishes, recipes involving tomatoes; pizza, all spicy chicken/fish main courses.